Korean BBQ, More Than Just Meat.
Many of us have been to Korean BBQ. But more often than not without a Korean who’s eating this stuff every day ( that’s a myth) we just throw that stuff onto the grill and eat it. So today I’ll be providing some tips and tricks when eating K-BBQ!
Banchan at Palace Korean BBQ Restaurant on Tuesday, April 3, 2012. (Lui Kit Wong/Staff photographer)
Till We Eat Again 