Best and Worst Asian Fusion Food I’ve Had.

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As I’ve talked about in previous posts Asian Fusion and how both Camps have positive and negatives to them. But like most things in life somewhere in the middle is the ideal situation. So today I’ll be talking about some of the best and wort fusion food I had and why it did or not work.

Using Baos as tacos or as a sandwich board. This stuff works surprisingly well. Bao’s have a nice neutral flavouring to them. As well they have a nice soft texture. So soft sometimes I want to rub my face against one. But I digress.

 

 

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Noodles in Vancouver

Noodles! Only second to rice in China. I personally prefer noodles over I feel like it brings more to the table. Anyways, opinions aside today I’ll be sharing my love of these lovely long guys and some restaurants that do it right here in Vancouver.

 

How To Eat Ramen

We all know what Ramen is. We ate it whether it came instant or from a restaurant. Today I’m going to teach you proper techniques (yes there is a technique) for eating ramen!

1. Slurp!!

Believe it or not, slurping actually helps enhance the flavour of the noodles, in fact, it’s considered polite in Japan to slurp your noodles. It means that the ramen is good!

2. Eat in Pairs

I know some people who always eat in sections. Carbs first, then protein, then blah, blah. If you’re doing that with ramen stop it! The ramen is meant to be eaten together. Take some noodles then eat some pork belly, then enjoy some broth. The sum is greater than it’s parts.